How to be a hero: wild Coho salmon a’la orange. by Pat Farr

I served this dish with grilled and sliced rib-eye steak, steamed new potatoes and asparagus.

Wild Coho salmon a'la orange was pleasing and popular

Wild Coho salmon a’la orange was pleasing and popular

Here’s the recipe:

  • Wild coho salmon filet, skin on
  • Slices of clementine oranges
  • Salt and pepper
  • Fresh squeezed clementine juice and zest
  • Olive oil

Sear the salmon, skin down, in hot olive oil.  As it is searing sprinkle with salt and pepper and top it with slices of clementine.  Add the clementine juice and zest plus a little water to bring the liquid level up to about half-way on the filet.  Cover and steam for about four to five minutes (don’t overcook of course).

Remove the lid and reduce the liquid.  Lift the salmon off the skin and serve, using the liquid as a base on the plate.

Serve with steamed new potatoes and asparagus.

You will be a hero.

 

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